Preparados Maricielo


Shelf life of 9 months from manufacture.

Adapted to manual and mechanized kneading.

Contributes to oil preservation due to low frying temperature.

Possibility to produce churro fino (twisted churro) and churro porra (thick churro) both manually and with any type of machinery.

Churro fino (twisted churro), crunchy, soft to the taste and quality appearance.

Churro porra (thick churro) tender on the inside, with very thin crust and mild flavor that does not absorb oil during frying.


Flour-based preparation that guarantees a great stability not commercialized until now, both during storage and distribution, as well as in the elaboration of churros in its different types.

Thanks to the high quality of its ingredients, the innovation in preservation and commercialization, the simplicity of processing and the great result of the product obtained.

How to

Twisted churro

Thick churro

Careers & Training

If you are interested in our product, do not hesitate to contact us. We are sure you will be surprised by the advantages of working with us. Click on the button to see more information.

If you are interested in attending our trainings, whether you are a professional or you would like to become one, contact us and we will inform you of upcoming events near your city.