About us

50 years of  history

Since 1971 we have been working in the elaboration of churros in an artisan way, facing day by day the disadvantages of this technique.

In 2015, we started with the formulation and commercialization of the preparation to improve the conditions found in our professional trajectory.

As a result of all this effort, Preparados Maricielo is born, a simple, comfortable, modern and safe way to make artisan churros, adapted for both churro fino (twisted churro) and churro porra (thick churro), ensuring a high-quality product.

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